Iowa farm-raised beef. Nostalgic Hereford show cattle.

Family. Makes. Food.

We are 5 generations of food makers.


Not everyone can grow food. It takes knowledge. It takes patience. It takes hard work.


When the summer sun beats on the hay that needs to be baled so cattle can be fed in the winter when there's no grass to eat, food makers bale hay.


When the bitter winter wind drives most food eaters into the comfort of their heated homes, food makers thaw water tanks so cattle can drink, haul those bales of summer hay so cattle can eat, and warm newborn calves . . . sometimes in the comfort of the food maker's heated home.


Our family is a family of food makers. And, we wouldn't have it any other way.